Walnut Halves (Shell-free)

Snacking: Enjoy Walnut Halves straight from the package as a convenient and nutritious snack.

Baking: Incorporate Walnut Halves into baking recipes such as cookies, cakes, muffins, and bread for added flavor, texture, and nutrients.

Cooking: Use Walnut Halves in savory dishes like salads, stir-fries, grain dishes, or as a topping for roasted vegetables to add a crunchy texture and nutty flavor.

Homemade Mixes: Combine Walnut Halves with dried fruits, other nuts, and seeds to create custom trail mixes or snack blends.

Nut Butter: Blend Walnut Halves into homemade walnut butter for a creamy and flavorful spread.

Desserts: Use Walnut Halves in dessert recipes such as brownies, pies, and tarts for a delicious and satisfying crunch.

Granola and Cereal: Add Walnut Halves to homemade granola or sprinkle over cereal for an extra crunch and nutritional boost.

Garnish: Use Walnut Halves as a garnish for desserts, salads, or savory dishes to add visual appeal and flavor.

Heart Health: Walnut Halves are rich in omega-3 fatty acids, which promote heart health by reducing bad cholesterol levels and lowering the risk of heart disease.

Nutrient-Dense: Walnut Halves are packed with essential vitamins and minerals such as vitamin E, magnesium, copper, and manganese, contributing to overall well-being.

Antioxidant Properties: Walnuts contain antioxidants like vitamin E and polyphenols, which help protect cells from oxidative damage caused by free radicals.

Brain Health: The high content of omega-3 fatty acids in Walnut Halves supports brain health and cognitive function, helping to prevent cognitive decline with age.

Bone Health: Walnut Halves are a good source of calcium, magnesium, and phosphorus, essential minerals for maintaining strong and healthy bones.

Digestive Health: Walnut Halves are rich in dietary fiber, which aids in digestion, prevents constipation, and promotes a healthy digestive system.

Weight Management: Despite being calorie-dense, the fiber and protein in Walnut Halves help keep you feeling full and satisfied, making them a suitable snack for weight management when consumed in moderation.

Room Temperature: Store Walnut Halves in a cool, dry place away from direct sunlight, in an airtight container to maintain freshness.

Refrigeration: For extended freshness, especially in warmer climates, refrigerate Walnut Halves in an airtight container.

Freezing: Walnut Halves can be stored in the freezer in an airtight container for up to one year. Freezing helps maintain their flavor and freshness.