Brown Flax Seeds
Brown Flax seeds are packed with essential nutrients like fiber, omega-3 fatty acids, and antioxidants, these seeds offer a range of health benefits. Add them to your favorite recipes for a nutritious boost or sprinkle over yogurt, salads, or oatmeal for extra crunch and flavor. With their nutty taste and nutritional value, brown flax seeds are a must-have pantry staple for any health-conscious kitchen.
Benefits
Calories, 534 kcal
Total Fat, 42.2 g
- Saturated Fat, 3.7 g
Carbohydrates, 28.9 g
- Sugars, 1.6 g
Fiber, 27.3 g
Protein, 18.3 g
Salt, 0.1 g
* The recommended daily serving size of Brown Flax seeds for an adult is 1 to 2 tablespoons, which is approximately 10 to 20 g.
Baking: Incorporate Brown Flax Seeds into baked goods such as bread, muffins, cookies, and granola bars for a nutritional boost and added texture.
Cooking: Use Brown Flax Seeds in savory dishes like casseroles, meatloaf, or veggie burgers for a subtle crunch and enhanced nutrition.
Salads: Sprinkle Brown Flax Seeds over salads for a nutritious crunch and a nutty flavor.
Yogurt and Oatmeal: Mix Brown Flax Seeds into yogurt, oatmeal, or porridge for added fiber and nutrients.
Dressings and Sauces: Blend Brown Flax Seeds into salad dressings, sauces, and marinades for a thicker consistency and nutritional benefits.
Cereal and Granola: Add Brown Flax Seeds to homemade granola or sprinkle over cereal for extra nutrition.
Egg Substitute: Use Brown Flax Seeds as an egg substitute in vegan recipes by mixing one tablespoon of ground seeds with three tablespoons of water to create a flax gel.
Hair Gel: Make a natural hair gel by boiling Brown Flax Seeds in water until a gel forms. Strain the seeds and use the gel to style hair for a natural hold and added shine.
Skin Scrub: Create an exfoliating skin scrub by mixing ground Brown Flax Seeds with a natural oil such as coconut or olive oil. Gently massage onto the skin to remove dead skin cells and reveal smoother, softer skin.
Rich in Omega-3 Fatty Acids: Brown Flax Seeds are an excellent source of plant-based omega-3 fatty acids, which support heart health and reduce inflammation.
High in Fiber: They are rich in dietary fiber, which aids in digestion, prevents constipation, and promotes a healthy digestive system.
Nutrient-Dense: Brown Flax Seeds are packed with essential vitamins and minerals such as magnesium, phosphorus, and manganese, contributing to overall well-being.
Antioxidant Properties: They contain antioxidants like lignans, which help protect cells from oxidative damage caused by free radicals.
Supports Weight Management: The high fiber and protein content in Brown Flax Seeds help keep you feeling full and satisfied, making them a suitable addition to a weight management diet when consumed in moderation.
Bone Health: The magnesium and phosphorus in Brown Flax Seeds support bone health and help maintain strong and healthy bones.
Blood Sugar Regulation: The fiber in Brown Flax Seeds can help regulate blood sugar levels, making them beneficial for individuals managing diabetes.
Room Temperature: Store Brown Flax Seeds in a cool, dry place away from direct sunlight, in an airtight container to maintain freshness.
Refrigeration: For extended freshness, especially in warmer climates, refrigerate Brown Flax Seeds in an airtight container.
Freezing: Brown Flax Seeds can be stored in the freezer in an airtight container for up to one year. Freezing helps maintain their flavor and freshness.
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