Candied Macadamia

Snacking: Enjoy candied macadamia nuts straight out of the bag as a sweet and crunchy snack.

Baking: Incorporate them into cookies, cakes, muffins, or other baked goods for added flavor and texture.

Desserts: Use as a topping for ice cream, yogurt, or pudding, or mix them into granola and trail mix.

Salads: Add to salads for a sweet, nutty crunch.

Garnish: Sprinkle over savory dishes like roasted vegetables or stir-fries to balance flavors.

• Nutrient-Rich: Macadamia nuts are high in healthy fats, particularly monounsaturated fats, which are good for heart health.
• Antioxidants: Contain flavonoids and tocotrienols that help fight oxidative stress.
• Energy Boost: Provide a good source of energy due to their fat and carbohydrate content.
• Fiber: A good source of dietary fiber, which aids in digestion and can help with weight management.
• Bone Health: Contain essential minerals like magnesium and phosphorus, which support bone health.

Room Temperature: Store in an airtight container in a cool, dry place. They typically last for about 1-2 weeks at room temperature.

Refrigeration: To extend shelf life, store in the refrigerator, where they can last up to a month.

Freezing: For longer storage, freeze them in a sealed container for up to 6 months. Thaw at room temperature before use.