Pumpkin Seeds
Packed with protein, fiber, and essential minerals, Pumpkin seeds are a nutritious addition to any snack or meal. Enjoy them straight from the bag, sprinkle over salads, or use as a crunchy garnish. With heart-healthy Omega 3 and 6 fatty acids, plus iron and zinc for overall well-being, they're a smart choice. Try roasting for extra crunch and flavor.
Benefits
Calories, 574 kcal
Total Fat, 49 g
- Saturated Fat, 8.7 g
Carbohydrates, 10.7 g
- Sugars, 1.4 g
Fiber, 6.0 g
Protein, 30.2 g
Salt, 18 mg
* The recommended daily serving size of Pumpkin seeds for an adult is about 1 ounce (28 grams), which is approximately 1/4 cup or 4 tablespoons.
Snacking: Enjoy Pumpkin Seeds as a healthy snack on their own, either raw or roasted.
Salads: Sprinkle Pumpkin Seeds over salads for added crunch and nutrition.
Baking: Incorporate Pumpkin Seeds into baked goods such as bread, muffins, and cookies for extra texture and nutrients.
Cooking: Add Pumpkin Seeds to stir-fries, rice dishes, and casseroles for a nutty flavor and extra protein.
Yogurt and Oatmeal: Mix Pumpkin Seeds into yogurt, oatmeal, or porridge for a nutritious boost.
Smoothies: Blend Pumpkin Seeds into smoothies for added fiber, protein, and healthy fats.
Granola and Cereal: Include Pumpkin Seeds in homemade granola or sprinkle over cereal for additional crunch and nutrition.
Trail Mix: Combine Pumpkin Seeds with other nuts, seeds, and dried fruits to create a custom trail mix.
Soups: Garnish soups with Pumpkin Seeds for a crunchy texture and nutty flavor.
Energy Bars: Use Pumpkin Seeds as an ingredient in homemade energy bars or protein balls for added nutrition and texture.
Rich in Nutrients: Pumpkin Seeds are a good source of essential nutrients such as magnesium, zinc, and iron, which contribute to overall well-being.
High in Antioxidants: They contain antioxidants like vitamin E and carotenoids, which help protect cells from oxidative damage caused by free radicals.
Heart Health: Pumpkin Seeds are rich in healthy fats, including omega-3 and omega-6 fatty acids, which support heart health by reducing bad cholesterol levels and lowering blood pressure.
Supports Immune Function: The zinc content in Pumpkin Seeds helps support a healthy immune system and promotes wound healing.
Improves Sleep: Pumpkin Seeds are a natural source of tryptophan, an amino acid that helps promote better sleep.
Anti-Inflammatory Properties: The antioxidants and healthy fats in Pumpkin Seeds have anti-inflammatory properties that can help reduce inflammation in the body.
Bone Health: Pumpkin Seeds are a good source of magnesium, which is essential for maintaining strong and healthy bones.
Supports Prostate Health: Pumpkin Seeds have been shown to support prostate health and improve urinary function, particularly in men.
Weight Management: Despite being calorie-dense, the fiber and protein in Pumpkin Seeds help keep you feeling full and satisfied, making them a suitable addition to a weight management diet when consumed in moderation.
Room Temperature: Store Pumpkin Seeds in a cool, dry place away from direct sunlight, in an airtight container to maintain freshness.
Refrigeration: For extended freshness, especially in warmer climates, refrigerate Pumpkin Seeds in an airtight container.
Freezing: Pumpkin Seeds can be stored in the freezer in an airtight container for up to one year. Freezing helps maintain their flavor and freshness.
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