Roasted Hazelnut Flour

Baking: Use Roasted Hazelnut Flour in baking recipes such as cakes, cookies, muffins, and bread for a rich, nutty flavor and moist texture. Substitute some or all of the regular flour in your recipes for a gluten-free alternative.

Cooking: Incorporate Roasted Hazelnut Flour into savory dishes such as breading for meats and vegetables, or as a thickener for sauces and soups.

Desserts: Use in dessert recipes like brownies, tarts, and pie crusts for a deep, roasted nut flavor.

Pancakes and Waffles: Add Roasted Hazelnut Flour to pancake or waffle batter for a delicious and nutritious twist.

Smoothies: Blend a spoonful of Roasted Hazelnut Flour into smoothies for added protein and a nutty flavor.

Energy Bars and Balls: Use as a base for homemade energy bars or protein balls, combining with other nuts, seeds, and dried fruits.

Granola and Cereal: Mix Roasted Hazelnut Flour into homemade granola or sprinkle over cereal for an extra nutritional boost.

Heart Health: Roasted Hazelnut Flour is rich in unsaturated fats, including monounsaturated and polyunsaturated fats, which promote heart health by reducing bad cholesterol levels.

Nutrient-Dense: It is packed with essential vitamins and minerals such as vitamin E, magnesium, copper, and manganese, contributing to overall well-being.

Antioxidant Properties: Roasted hazelnuts contain antioxidants like vitamin E and flavonoids, which help protect cells from oxidative damage caused by free radicals.

Bone Health: Roasted Hazelnut Flour is a good source of calcium, magnesium, and phosphorus, essential minerals for maintaining strong and healthy bones.

Digestive Health: It is rich in dietary fiber, which aids in digestion, prevents constipation, and promotes a healthy digestive system.

Weight Management: Despite being calorie-dense, the fiber and protein in Roasted Hazelnut Flour help keep you feeling full and satisfied, making it a suitable ingredient for weight management when consumed in moderation.

Gluten-Free: Roasted Hazelnut Flour is a naturally gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities or celiac disease.

Room Temperature: Store Roasted Hazelnut Flour in a cool, dry place away from direct sunlight, in an airtight container to maintain freshness.

Refrigeration: For extended freshness, especially in warmer climates, refrigerate Roasted Hazelnut Flour in an airtight container.

Freezing: Roasted Hazelnut Flour can be stored in the freezer in an airtight container for up to one year. Freezing helps maintain its flavor and freshness.