Bourbon Vanilla Powder
Bourbon Vanilla Powder

Bourbon Vanilla Powder

108 kr

Madagascar Vanilla Powder is a premium ingredient made from hand-picked vanilla beans, free of alcohol and sugar. Unlike vanilla extract, it imparts a natural, rich vanilla flavor without any aftertaste. Highly valued for its depth and aromatic qualities, this powder is ideal for baked goods, desserts, and beverages with a warm sweetness. A small spoonful of this versatile powder can replace half a vanilla stick, making it ideal for use in cinnamon buns, cakes, pies, or even beverages like coffee and cocoa.

Weight
 
108 kr

Benefits

Responsible FarmingMood EnhacementDigestive HealthAntioxidant
 
 

Baking: Use as a substitute for vanilla extract in cakes, cookies, and other baked goods. Typically, 1 teaspoon of vanilla powder equals 1 teaspoon of vanilla extract.

Beverages: Stir into coffee, tea, smoothies, or hot chocolate for a rich vanilla flavor.

Cooking: Add to sauces, custards, puddings, or other creamy dishes for a deep, aromatic flavor.

Spice Blends: Combine with other spices for a homemade spice mix or rub for meats.

Sprinkling: Dust over fresh fruit, oatmeal, or yogurt for a hint of vanilla.

Antioxidant Properties: Rich in antioxidants, which help protect cells from damage caused by free radicals.

Mood Enhancer: The scent and taste of vanilla are known to have calming effects, reducing stress and promoting relaxation.

Anti-inflammatory: Contains vanillin, which has been studied for its potential anti-inflammatory properties.

Digestive Aid: Vanilla has been traditionally used to help soothe stomach issues and improve digestion.

Low Calorie: Adds flavor without adding significant calories, making it a great way to enhance taste without affecting caloric intake.

Room Temperature: Store in a cool, dark, and dry place in an airtight container. Properly stored, it can last for up to 2-3 years.

Away from Heat and Light: Keep it away from direct sunlight and heat sources, as these can degrade its flavor and potency over time.