Spanish Almond Flour

Baking: Use Spanish Almond Flour Extra Fine as a gluten-free alternative in baking recipes. It works well in cakes, cookies, muffins, and breads, providing a moist and tender crumb.

Cooking: Incorporate into savory recipes such as meatballs or veggie patties to enhance flavor and texture.

Thickening Agent: Use as a thickener in soups, stews, and sauces for a creamy texture without the need for traditional flour.

Breading: Use as a coating for chicken, fish, or vegetables before baking or frying for a crispy, gluten-free crust.

Pancakes & Waffles: Substitute part or all of the flour in your pancake or waffle batter for a rich, nutty flavor.

Smoothies: Add a spoonful to smoothies for an extra boost of protein and a creamy consistency.

Gluten-Free: A perfect alternative for those with gluten intolerance or celiac disease, allowing for gluten-free baking and cooking.

Nutrient-Dense: Rich in vitamins and minerals such as vitamin E, magnesium, and healthy fats, which support overall health.

Heart Health: Contains monounsaturated fats that are beneficial for heart health, helping to reduce bad cholesterol levels.

Blood Sugar Control: With a low glycemic index, almond flour helps maintain stable blood sugar levels, making it suitable for those with diabetes.

Weight Management: High in protein and fiber, almond flour helps keep you feeling full longer, which can aid in weight management and reduce cravings.

Bone Health: Provides essential nutrients like calcium and phosphorus, which are important for maintaining strong bones and teeth.

Room Temperature: Store in a cool, dry place away from direct sunlight. Ensure the bag is tightly sealed to maintain freshness. Use within a few months for optimal quality.

Refrigeration: For extended freshness, refrigerate in an airtight container. This helps prevent the almond flour from becoming rancid, especially in warmer climates.

Freezing: To maximize shelf life, freeze in a sealed container. Almond flour can be stored in the freezer for up to a year. Allow it to come to room temperature before using to avoid clumping.