ETNA Roasted Hazelnut Butter

174 kr

Roasted Hazelnut Butter made with premium hazelnuts harvested from the fertile land of Mount Etna in Sicily. These carefully selected hazelnuts are roasted to bring out their natural sweetness and depth of flavor and transformed into a smooth and velvety spread that's both delicious and nutritious. Ideal for spreading on toast, adding to smoothies, or using as a gourmet ingredient in your favorite recipes, our Roasted Hazelnut Butter from Etna offers a true taste of Sicily.

Weight (gr)
 
174 kr

Benefits

Natural Energy BoostResponsibly FarmedHigh in ProteinAntioxidant
 
 

Calories, 646 kcal
Total Fat, 62.4 g
- Saturated Fat, 4.5 g
Carbohydrates, 17.6 g
- Sugars, 4.9 g
Fiber, 10 g
Protein, 15 g
Salt, 0 mg

Vegan
Gluten-free
Lactose-Free
No Added Sugar

May contain traces of other nuts such as almonds or hazelnuts, pay attention to allergies and intolerances

Spread: Enjoy on toast, pancakes, waffles, or crackers for a rich, nutty flavor.

Baking Ingredient: Incorporate into baked goods like cookies, cakes, or brownies to add depth and richness.

Drizzle: Drizzle over oatmeal, yogurt, or ice cream for an indulgent touch.

Smoothies: Blend into smoothies for a creamy texture and hazelnut flavor.

Sauces: Use in savory dishes like sauces for pasta or as a base for nutty dressings.

Nutrient-Dense: Rich in vitamins and minerals, including vitamin E, B vitamins, magnesium, and calcium.

Healthy Fats: High in monounsaturated fats, which are good for heart health and can help reduce bad cholesterol levels.

Antioxidants: Contains antioxidants that protect the body from oxidative stress and may reduce the risk of chronic diseases.

Protein: Provides a good source of plant-based protein, supporting muscle health and repair.

Fiber: Contains dietary fiber, which supports digestive health and helps maintain a feeling of fullness.

Refrigeration: Store in an airtight container in the refrigerator to keep it fresh and prevent the oils from going rancid.

Room Temperature: Can be stored at room temperature in a cool, dry place, but should be consumed within a few weeks for best quality.

Shelf Life: Typically lasts several months when refrigerated. Check for signs of spoilage, such as changes in smell, taste, or texture.