Natural Hazelnut (Shell-free)

As a Snack: Enjoy Natural Hazelnuts straight from the package for a convenient and nutritious snack.

Baking: Incorporate into baking recipes such as cakes, cookies, muffins, and bread for added flavor, texture, and nutrients.

Cooking: Use in savory dishes like salads, stir-fries, grain dishes, or as a topping for roasted vegetables to add a crunchy texture and nutty flavor.

Nut Butter: Blend into homemade hazelnut butter for a creamy and flavorful spread.

Desserts: Use in dessert recipes such as chocolates, truffles, brownies, and ice cream for a rich and nutty taste.

Granola and Cereal: Incorporate into homemade granola or sprinkle over cereal for an extra crunch and nutritional boost.

Homemade Mixes: Combine with dried fruits, other nuts, and seeds to create custom trail mixes or snack blends.

Garnish: Sprinkle over yogurt, oatmeal, or smoothie bowls for added texture and flavor.

Heart Health: Hazelnuts are rich in healthy fats, including monounsaturated and polyunsaturated fats, which are beneficial for heart health and help reduce the risk of cardiovascular diseases.

Nutrient-Dense: Hazelnuts are packed with essential vitamins and minerals such as vitamin E, magnesium, copper, and manganese, contributing to overall well-being.

Antioxidant Properties: Hazelnuts contain antioxidants like vitamin E and flavonoids, which help protect cells from oxidative damage caused by free radicals.

Brain Health: The high content of vitamin E in hazelnuts supports brain health and cognitive function, helping to prevent cognitive decline with age.

Bone Health: Hazelnuts are a good source of calcium, magnesium, and phosphorus, essential minerals for maintaining strong and healthy bones.

Digestive Health: Hazelnuts are rich in dietary fiber, which aids in digestion, prevents constipation, and promotes a healthy digestive system.

Weight Management: Despite being calorie-dense, the fiber and protein in hazelnuts help keep you feeling full and satisfied, making them a suitable snack for weight management when consumed in moderation.

Room Temperature: Store Natural Hazelnuts in a cool, dry place away from direct sunlight, in an airtight container to maintain freshness and prevent exposure to moisture.

Refrigeration: For extended freshness, especially in warmer climates, refrigerate hazelnuts in an airtight container. This helps prevent them from becoming rancid.

Freezing: Hazelnuts can be stored in the freezer in an airtight container for up to one year. Freezing helps maintain their flavor and freshness.