Fried Spanish Almonds in Extra Virgin Olive Oil

As a Snack: Enjoy Fried Spanish Almonds in Extra Virgin Olive Oil straight out of the bag for a delicious and healthy snack.

Appetizers: Serve as part of an appetizer platter with cheese, olives, and cured meats for a Mediterranean-inspired treat.

Salads: Add a handful to salads for a flavorful crunch and a boost of healthy fats.

Cooking: Incorporate into grain dishes, such as quinoa or couscous, for added texture and flavor.

Garnish: Use as a garnish for soups, pasta, or roasted vegetables to enhance taste and presentation.

Entertaining: Offer as a sophisticated snack at parties and gatherings, paired with your favorite beverages.

Heart Health: Rich in monounsaturated fats from both the almonds and extra virgin olive oil, which support cardiovascular health by reducing bad cholesterol levels.

Antioxidant Properties: Contains vitamin E and polyphenols from the olive oil, providing antioxidant protection against oxidative stress.

Nutrient-Rich: Provides essential vitamins and minerals, including magnesium, calcium, and healthy fats, which contribute to overall well-being.

Weight Management: High in protein and fiber, helping to keep you satiated longer and manage appetite.

Anti-Inflammatory: The anti-inflammatory properties of extra virgin olive oil may help reduce inflammation in the body.

Skin Health: Vitamin E in almonds and olive oil promotes healthy skin, offering protection against aging and environmental damage.

Room Temperature: Store in a cool, dry place away from direct sunlight. Ideal for consumption within 2-3 weeks.

Refrigeration: To extend freshness, refrigerate in an airtight container for up to 6 months.

Freezing: For long-term storage, freeze in a sealed container for up to a year. Thaw before use.