Here's a simple and delicious recipe using Black Bull Farms' Poppy Seeds
Lemon Poppy Seed Muffins
These muffins are perfect for breakfast or as a snack. The combination of lemon and poppy seeds provides a refreshing and tasty treat.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon Black Bull Farms poppy seeds
- 1 tablespoon lemon zest (from about 2 lemons)
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, poppy seeds, lemon zest, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, combine the melted butter, milk, eggs, lemon juice, and vanilla extract. Mix until well combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fill the Muffin Tins: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Summer sweet recipe
This Lemon Poppy Seed Muffin recipe is ideal for the summer when you're craving something sweet yet refreshing. The bright, citrusy flavor of lemon, combined with the subtle crunch of poppy seeds, creates a perfect treat for the warm days.
They're easy to make, require simple ingredients, and offer a burst of freshness that perfectly complements the season's vibrant energy. Enjoy them with a glass of iced tea or a scoop of sorbet and thank us later!
